Tuesday, July 26, 2011

Oatmeal Raisin Cookies

non stick cooking spray
1 cup wholemeal flour
1 cup rolled oats
1 teaspoon baking soda
1/4 teaspoon cinnamon
3/4 cup brown sugar
6 tablespoons butter
1/2 cup banana puree
1/2 cup zucchini puree
1 large egg white
1/2 cup raisins
1/2 cup walnuts

1. Preheat oven to 180. Coat two baking trays with cooking spray.
2. In a bowl mix flour, oats, baking soda, and cinammon stir and mix
3. In a seperate bowl beat the sugar and butter with a wooden spoon until just combined, do not overmix. Add the bananas and zucchini purees, add the egg white, and stir just to blend. Add raisins and walnuts and stir to combine
4. Drop the dough by heaping tablespoonful on the baking trays, leaving about 1 inch between each. Bake until golden brown 12-15 minutes. Let the cookies cool on the baking tray for 4-5 minutes, just until they are firm enough to handle, then transfer to a rack to cool completely.

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